Ingredients

• 1 tablespoon vegetable oil                                         

• 1 cauliflower - washed, cut into small florets and dried on kitchen paper

• half teaspoon good chilli powder

• half teaspoon turmeric

• half teaspoon ground coriander seed

• half teaspoon ground cumin seed

• third to half a batch of Basic Curry Sauce according to what you've got left over and how "saucy" you want the vegetable curry

• salt to taste
  

Preparation

• heat the oil in a large pan over a moderate heat

• Put the cauliflower florets in the pan and stir fry until the cauliflower gets little brown patches

• Sprinkle the chilli powder, turmeric, coriander and cumin over the cauliflower and stir fry for a minute to mix in and warm the spices.

• Add the Basic Curry Sauce and salt and simmer on a low heat until the cauliflower is just cooked