Vegetable Curry
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Ingredients
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1 tablespoon vegetable oil
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1 cauliflower - washed, cut into small florets and dried
on kitchen paper
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half teaspoon good chilli powder
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half teaspoon turmeric
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half teaspoon ground coriander seed
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half teaspoon ground cumin seed
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third to half a batch of Basic Curry Sauce according to
what you've got left over and how "saucy" you want the vegetable curry
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salt to taste
Preparation
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heat the oil in a large pan over a moderate heat
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Put the cauliflower florets in the pan and stir fry until
the cauliflower gets little brown patches
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Sprinkle the chilli powder, turmeric, coriander and cumin
over the cauliflower and stir fry for a minute to mix in and warm the
spices.
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Add the Basic Curry Sauce and salt and simmer on a low
heat until the cauliflower is just cooked
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