Ingredients:

• large potatoes (aloo)
• 3 tblsp raisins (kishmish)
• 3 medium onions
• 1 tblsp coriander leaves
• 4 green chillies
• 1/2 cup bread crumbs
• 3 tsp oil (tel)
• salt (namak) to taste
• oil (tel) to fry

Preparation:

• Peel and cut the onions finely.
• Wash and finely cut the green chillies.
• Clean, wash and finely cut the coriander leaves.
• Boil the potatoes. Peel and grate to mash thoroughly.
• Heat up a little oil in a pan, mix in onion and stir fry until soft.
• Mix in sauted onion, cut coriander leaves, cut green chillies, salt and bread crumbs to the mashed potatoes and mix well.
• Divide into eight equal portions.
• Stuff each portion with cut raisins, make balls and flatten them.
• Heat up a griddle and shallow fry the tikkis with a little oil until light golden brown on both sides.
• Serve hot with tarmarind and green chutney