Ingredients:

• 1 cup basmati rice
• 1 cup sugar
• 1/4 tsp turmeric
• 2 tsp ghee
• 'kesar', cardamoms, almonds, raisins, cloves, cashewnuts

Preparation:

• Boil the rice by adding turmeric to it.
• Sift the rice through the sieve and spread it on a plate to get cooled.
• Heat the ghee in the 'karhai'.
• Add 2 cloves, rice, sugar and dry fruits to it.
• Cook it till the sugar water dries up.