Rajasthani Recipes
Rajasthan, the desert land famous all over the
world for its architectural marvels- its
romantic palaces and colourful people is also
equally popular for its unique, spicy and varied
cuisine. For the royal Rajputs, one of the
leading communities of Rajasthan, a meal is
never complete without meat. They have
mouthwatering dishes smothered in spices and
chillies; almonds and cashew nuts like the
soolas (grilled meat), Murgh mokul and the
venison Kababs.
Culinary art of the princely state of Rajasthan
is judged as the most majestic and royal by the
connoisseurs of food. But the truth is that the
story of Rajasthan's cuisine is a success story
of the grim determination and struggle of the
people of Rajasthan against all odds of nature
