Ingredients:

• 2 cups Fresh curds chilled
• 1 tablespoon Sugar
• ½ teaspoon Cardamom
• 2 Pistas; (2 to 3)
• 2 drops Pista essence
• ½ cup Crushed ice
• 1 teaspoon Hot milk

Preparation:

• Make coarse powder of pista Mix sugar in curds till well dissolved. Just before serving combine all ingredients. Whip well with a hand or electric beater. The lassi is ready when it is light and frothy. Serve well chilled.