Ingredients:

• Paneer - 250 gms (crumbled like bread crumbs)

• Onions - 2 (chopped finely)

• Garlic - 1/2 tsp (crushed)

• Ginger - 1/2 tsp (grated)

• Green chilies - 2 (slit lengthwise)

• Tomato - 1 (chopped finely)

• Cashews - 5

• Capsicum - 1 (slit into long thin strips)

• Garam masala - 1/4 tsp

• Black pepper powder - 1/2 tsp

• Turmeric - 1/2 tsp

• Sugar - 1/2 tsp

• Red chili powder - 1/2 tsp

• Salt - to taste

• Ghee - 2 tbsp

• Butter - 1/2 tbsp

• Milk - 3 tbsp

• Paneer Bhurji
  

Preparation:

• Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain and keep aside.

• Fry green chilies. Drain and keep aside. Fry the capsicum till tender. Drain and keep aside.

• Now add ginger, garlic to the ghee and fry for 2-3 seconds. Add onions and fry till pink. Add tomatoes and fry further till mushy.

• Add all the masala and milk and cook for 3-4 minutes. Add butter, lemon juice, sugar and paneer. Mix well. Take in a serving dish.

• Garnish with fried cashews, chilies and capsicums. Serve hot with naans, parathas, etc.

• Serves: 4