Wash & drain the water from Spinach. Chop them coarsely.
In a pan bring to boil or microwave on high for 8 minutes
all the ingredients for gravy.
Cool & grind them coarsely to Paste.
In the same pan heat the oil, fry onions till
translucent. Add Garlic & fry briefly. mix all the spice powders & stir.
Add the Spinach Paste & let cook for a couple of minutes
till combined. Add the Paneer cubes cook for 2 minutes & switch off the
flame.Adjust the seasonings & Serve Garnished with Cream & Grated Cheese on
top.