Ingredients :

• Paneer cubes 15-20 .

• Onion chopped 1 No.

• Garlic clove Chopped. 2 Nos

• Salt To taste

• Coriander Powder 1 Tsp.

• Cumin Powder 1 Tsp.

• Sugar 1/4 Tsp.

• Oil 1 Tsp.

For Gravy :

• Spinach 1 bunch.

• Ginger small Piece 1.

• Cinanamon small stick 1.

• Green Serrano chillies 2 Nos or to Taste.

• Onion small Chopped 1 No.

• Tomato 1 No.

For Garnish :

• Grated Cheese 1 Tbsp.

• Cream 1 Tbsp or To Taste

Preparation:

• Wash & drain the water from Spinach. Chop them coarsely.

• In a pan bring to boil or microwave on high for 8 minutes all the ingredients for gravy.

• Cool & grind them coarsely to Paste.

• In the same pan heat the oil, fry onions till translucent. Add Garlic & fry briefly. mix all the spice powders & stir.

• Add the Spinach Paste & let cook for a couple of minutes till combined. Add the Paneer cubes cook for 2 minutes & switch off the flame.Adjust the seasonings & Serve Garnished with Cream & Grated Cheese on top.