Cut the onions into thin slices and fry them to little
brown colour, leave the onion in the same oil. Cut the tomato and chillies
into small pieces. Soak the saffron in the milk.
Wash the mutton and mix the mutton with biryani mix,
ginger & garlic paste, curd, chilli powder. Take a pressure cooker add 1
tbps of oil bay leaf, green chillies, tomatoes and fry them for 2 min. Then
add the mutton, dont add salt to it, close it with the lid and cook it till
the meat is done and until no water is left.
Cook the rice until half done, add salt to the rice. Once
the rice is done, put the soaked saffron over the rice, take a thick bottom
dish, put the rice, mutton, lemon juice, cilantro, fried onion in layers,
sprinkle little water in between each layer, cover it with a aluminum foil,
put it on the stove over a low flame for 15 min, off the stove and leave it
for another 10 min.
