Ingredients:

• Khoya 2 cups
• Kesar, chopped almonds and pistas for decoration
• Coarsely powdered roasted sesame seeds (til) 1 ½ cups
• Powdered sugar to taste

Preparation:

• Roast the khoya on low flame till it is very light golden yellow color.
• Let is cool for few minutes.
• Then add coarsely powdered roasted sesame seeds and mix it. Add powdered sugar when the above mixture is luke warm.
• Mix well and shape into small balls. If the mixture is too hot then the sugar will melt so care has to be taken that mixture should not be hot.
• Arrange in a plate and decorate with kesar, chopped almonds and pistas.
• After about 1-2 hour, cut the katlis into diamond shape.
  

 For Khoya

• Take three cups of full cream milk powder in microwave oven proof casserole.
• Add sufficient water to make a thick paste.
• Add 2 tablespoon of ghee.
• Cover with plastic cling film and microwave for 3 minutes with in between stirring.