Ingredients:

• Paneer 250 gms

• Capsicum 3 nos.

• Onion 2 chopped into big chunks.

• Coriander powder 2 tsps.

• Garam masala 1 tsp.

• Red chili powder 1 tsp.

• Ginger-garlic paste 1 tsp.

• Tomatoes(chopped) 2 cups

• Coriander leaves (chopped) ¼ cup

• Kastori methi(fenugreek) 1 tbsp.

• Oil 3 tbsps.

• Salt to taste

Preparation:

• Cut the paneer and capsicum into 1 1/2 cm cubes.

• In an Pan add oil, oinon, and ginger-garlic paste and cook until oil leaves the mixture.

• Then add coriander, garam masala and chilly powder. Cover and cook until oil leaves.

• Then add tomato and cook until tomatoes become soft.

• Add the paneer, salt and kastoori methi. Mix well and cover and cook for another 5 minutes.

• Serve hot, garnished with coriander leaves.