Ingredients:

• 1.4 kg Hara Chana
• 50ml oil
• 4gm ginger and green chilly, chopped
• 1gm asafoetida
• 10gm cloves
• 10gm bay leaf
• 10gm salt
• 3gm sugar
• Lemon juice
• 5gm garam masala powder
• Garnishes:
  5 gm chopped coriander

Preparation:

• Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
• Add hara channa and cook until done.
• Add lemon juice, chopped coriander and garam masala powder.
• Garnish the hara chana masala with chopped corriander and serve hot.