Ingredients:

• 2 (400gm each) cans of sweetened condensed milk
• 1 can of full cream milk (use the sweetened condensed milk to can to measure this)
• 100 grams butter
• 1 cup cocoa
• 2 cups sugar
• 1 cup dark chocolate chips
• 1 cup chopped walnuts

Preparation:

• Put all the ingredients - except the walnuts - into a wide, heavy-bottomed pan on a medium flame.
• Cook, stirring frequently, till the mixture becomes thick and fudge-like and begins to leave the sides of the pan. Turn off the fire. Add the walnuts and mix well.
• Grease a platter and spoon the fudge out onto it. Spread into a thick layer, with a flat spoon.
• Cool a little and while still warm cut into squares.
• Cool fully and store in an air-tight container.