Ingredients:

• 1/2 cup strong hot coffee
• 1 to 3 teaspoons sugar (optional)
• 1/2 cup cream, or 1/4 cup half-and-half and 1/4 cup milk
• unsweetened cocoa whipped cream
• 1 tablespoon milk chocolate
• grated cinnamon stick

Preparation:

• In a large cup or mug, mix the coffee and sugar, if desired.
• In a small saucepan over low heat, warm the cream. Add the cocoa and mix well.
• Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
• Serve with a cinnamon stick.