Vegetable/ canola/ sunflower cooking oil to deep fry
Preparation:
Sieve the flour and baking powder together and mix well.
Mix the margarine, a little at a time, with the flour to
form a crumbly mixure.
Add the cheese and mix well.
Add water, a little at a time, to make a stiff dough.
Divide the dough into 6-7 equal portions and roll on a
floured surface into a circle about 1/4 inch thick.
Use a pizza cutter (roller blade type) to cut the circle
into think strips in one direction and then in the other direction so that
you end up with small diamond shapes.
Heat enough oil to deep fry, in a large pan (on a medium
flame). The oil is hot enough when a piece of the dough dropped into it
sizzles and rises to the top of the oil immediately.
Deep fry these diamond shapes till they are a light
golden brown.
