Besan ki Barfi, How to make Besan ki Barfi

Besan Ki Burfi

Melt shortening in a pan.

Turn down heat and add cardamom and Besan.

Fry, stirring constantly to prevent burning until it has changed color to brown and smells done.

Turn off heat and stir in sugar and the nuts.

Spread on a platter 1/2" thick.

Cut into diamond shapes after it has cooled down.

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