Ingredients:

• 500 g potatoes, peeled and cut into cubes

• 1 pinch salt

• oil, to deep fry

• Masala powder

• 1 teaspoon salt

• 1 1/2 teaspoons coriander powder

• 1 1/2 teaspoons chat masala

• 1/2 teaspoon red chili powder

• 3/4 teaspoon garam masala powder

• 1 pinch turmeric powder (optional)

• 1 pinch mint powder (optional)

• cilantro, chopped,to garnish (optional)
  

Preparation:

• Peel potatoes and cut into large cubes.
  (Approx. make 4 cubes out of 1 potato).

• Poke holes all over the potatoes with a fork.

• Add a pinch of salt to the potatoes.

• Toss the potatoes with salt in a bowl with the help of your fingers.

• Fry in oil till golden brown, then drain excess oil on paper napkins/clean kitchen towels and set aside.

• Now prepare the masala.

• For this, mix all the masala powders mentioned above in a bowl.

• Keep aside.

• Sprinkle the masala powder prepared above on the potatoes.

• Toss the potatoes in the same.

• Garnish with cilantro.

• Serve immediately.