Aloo Palak
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Ingredients :
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Potatoes-2 nos.
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Onion, medium-1no.
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Tomato, medium-2nos.
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Spinach (palak), medium size bunches-2nos.
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Ginger garlic paste -1tbsp.
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Cumin powder (jeera)-1\4tsp.
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Red chili powder-1\4tsp.
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Coriander powder (dhania)-1\4 tsp.
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Turmeric (haldi)- 1\4tsp.
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Oil-3 tbsp.+ for frying
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Salt-To taste
Preparation:
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Pick, wash and cut palak. Cut the onions and tomatoes.
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Peel potatoes, cut into cubes and fry them in hot oil
till golden brown.
Keep aside
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Heat oil in a pan. Add onions and saut� till pink. Add
jeera, dhania, red chili powder, haldi and ginger garlic paste. Mix well.
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Now add cut tomatoes and cook till oil leaves the side of
the pan.
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Add the palak leaves and salt and cook for 12 - 15
minutes on a low flame.
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When done, add fried potatoes cubes and mix well.
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Serve hot.
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