Ingredients :

• Potatoes-2 nos.

• Onion, medium-1no.

• Tomato, medium-2nos.

• Spinach (palak), medium size bunches-2nos.

• Ginger garlic paste -1tbsp.

• Cumin powder (jeera)-1\4tsp.

• Red chili powder-1\4tsp.

• Coriander powder (dhania)-1\4 tsp.

• Turmeric (haldi)- 1\4tsp.

• Oil-3 tbsp.+ for frying

• Salt-To taste

Preparation:

• Pick, wash and cut palak. Cut the onions and tomatoes.

• Peel potatoes, cut into cubes and fry them in hot oil till golden brown.
  Keep aside

• Heat oil in a pan. Add onions and saut� till pink. Add jeera, dhania, red chili powder, haldi and ginger garlic paste. Mix well.

• Now add cut tomatoes and cook till oil leaves the side of the pan.

• Add the palak leaves and salt and cook for 12 - 15 minutes on a low flame.

• When done, add fried potatoes cubes and mix well.

• Serve hot.