Ingredients:

• 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped)

• 2-3 medium peeled and cut into small pieces potatoes

• 1 medium tomato, chopped

• 1-2 flakes of garlic, crushed

• Salt To Taste

• 1/4th tsp turmeric powder

• Red chili powder to taste

• 1/2 tsp cumin seeds

• 2-3 whole dry red chilies

• 2-3 tbsp vegetable oil

Preparation:

• Heat oil and add crushed garlic and fry till brown. Add cumin seeds and dry red chilies.

• When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Sauté foe a moment.

• Now add potatoes and mix well. Cook till potatoes are half done on a medium flame.

• Add methi and cook on a medium flame till done and till water is fully absorbed.

• Serve the aloo methi hot with Chapati or Paratha.