INGREDIENTS:

• 12 small round potatoes

• 2 medium Onions

• 4 cloves Garlic

• 1 t.sp Coriander Powder

• 1 t.sp Cumin Powder

• 1.5 t.sp Red Chili Powder

• 1/4 t.sp Turmeric Powder

• 1 t.sp Paprika(optional)

• 4 Tb.Sp Cooking Oil

• 1 Tb.Sp of butter/Ghee

• 1 Cup Water

• 1/2 t.sp Garam Masala Powder

• 4 Tb.Sp of Tomato Puree

• 2 Bay Leaves

• 1/2 inch Ginger

Salt as per taste

METHOD:

Mix a pinch of turmeric powder and salt to the pricked potatoes and keep it aside for about 20 mins. Then shallow fry in a pan until it turns golden brown or done and keep them aside.
Finely chop the 1/2 onion and keep it aside. Make a paste of the remaining onion,garlic, ginger and keep it aside.
Heat 1 Tb.Sp of ghee/butter and cooking oil in a frying pan. Add bay leaf and fry for some time.
Now add chopped onions and fry it till it turns brown. Add the ginger-garlic-onion paste and fry for another few mins until it changes its colour to golden brown.
Add rest of the spices and the tomato puree , garam masala powder and fry in low heat until oil separates .
Add the fried potatoes and stir for another min of so. Add water , salt, and remaining ghee and bring it to boil.
Cook in low heat till the potatoes are properly cooked and the gravy is thick.
Enjoy it with paratha's /chapathi's or naan's.