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Blog/Featured Kadhai Paneer Posted by D on Monday, March 12, 2007       Ingredients 250 gms Cottage Cheese (Paneer) How to make paneer 3 Capsicum (Shimla Mirch) 4 Onion (Pyaj) 4 Tomato (Tamatar) 1 " long piece Ginger (Adrak) 1 tsp Red Chili Powder (Lal Mirchi) 2 Bay Leaf (Tej Patta) 4 Cloves (Lavang) 1 piece Cinnamon (Tuj/Dalchini) Little Orange Color 4 tblsp Clarified Butter (Ghee)  Method Cut cottage cheese, capsicum in long pieces. Grind onion, tomato, ginger, salt, red chili powder and orange color. Mince cloves and cinnamom. Heat clarified butter in a pan. Add bay leaf, cloves, cinnamon. Then add onion, tomato, ginger paste. Continue cooking it on medium flame till ghee/oil begins to separate. Add paneer and capsicum pieces. Cook on low flame. When the capsicum are done put off the flame. Take off the fire and serve hot. Serve with nan or paranthas.. Currently 2/5 Stars. 1 2 3 4 5 Rated 2/5 stars (248 votes cast)  Discussion No comments for “Kadhai Paneer” Post Comments  Add to your Social Bookmarks:

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